Whole Slow Cooked "Apricot Glazed" Leg Ham
100% Australian Pork
Aprox 10kg +
*Made without Gluten
Ham: 100% fresh Australian Pork, Water, Salt, Mineral Salts (451, 452), Antioxidant (316), Vegetable Gum (412), Preservatives (250).
Glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Extra glaze provided for reheating
Preheat the oven at 135°, Place in a baking tray with glaze and bake for 30 min and pour glaze every 10min (3 times in total)