AVAILABLE FOR 6 WEEKS ONLY | SHIPPING AUSTRALIA-WIDE
Cold-pressed and unfiltered from our family grove in Pokolbin, Hunter Valley. Pressed within hours of harvest each May, this extra virgin olive oil is grassy and full-flavoured with the signature pepperiness of great Australian extra virgin.
Best used: drizzled fresh, as a dipping oil, in dressings, or to finish pasta and grilled vegetables.
